Line Cook/prep Cook

We’re looking to add a part time line cook/ prep cook to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner, able to work in a fast...

We’re looking to add line cooks to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner and able to work in a fast paced...

A kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line. Many people start in prep and work up to the line. Having cross-trained employees is ideal on the line, especially during slow business...

Prep Cook/Dishwasher Job Responsibilities: - Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware,...

**Job Overview** **Responsibilities** - Prepare and cook menu items in accordance with established recipes and presentation standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. - Adhere to food safety and sanitation...

**Line Cook**_ **Location**: Bedford, NS **Type**: Permanent, Full-Time/Part-Time, Hourly **Reports To**: Restaurant Manager Last Updated: March 17, 2025 **About Us** - **Micco Companies**_ The Chickenburger is an iconic quick-service restaurant located in Bedford, Nova Scotia, and is the longest-running drive-in diner in Canada, serving the community...

**Job Summary** **Responsibilities** - Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. - Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed. - Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. -...

**Overview** **Duties** - Prepare and cook menu items according to established recipes and standards. - Assist in meal preparation, including chopping, slicing, and dicing ingredients. - Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. - Collaborate with other kitchen staff to ensure timely service...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods -...

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times. **Essential functions** Main Heading: - Ensure...