Suite Porter

2 weeks ago


Toronto, Canada ASM Global Full time

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen

Position Title: Suites Porter
Department: Premium Services - Suites
Reports To: Suites Supervisor / Assistant Suites Manager
Status: Seasonal, Part-Time, Unionized
Location: Rogers Centre, Toronto, ON

Key Responsibilities- Execute pre-event setup of all suite equipment and service ware, including hot boxes, chafer stands, fuel cells, cold wells, risers, linen, glassware, and condiments.- Complete post-event teardown of suites, including the return of all reusable items to the pantry and storage areas, disposal of waste, and preparation for turnover.- Prepare back-of-house staging areas and coordinate the distribution of smallwares to suite locations.- Ensure cleanliness and sanitation of all suite counters, credenzas, floors, and trash receptacles before and after each event.- Assist with inventory restocking and rotation of supplies within pantries and storage rooms.- Respond promptly to event-time needs for additional equipment, replenishment, or emergency resets.- Communicate any damage, shortages, or safety concerns to the Suite Supervisor immediately.

Qualifications- Previous experience in banquet setup, hotel housekeeping, catering operations, or foodservice is strongly preferred.- Ability to handle physical workload and manage setup/tear-down timelines effectively.- Strong communication and time management skills.- Must be 18 years of age or older.- Ability to work nights, weekends, and holidays as scheduled.- Must follow all food safety, health, and sanitation policies and procedures.

Working Conditions- High-paced, deadline-driven environment.-
- Work performed across multiple stadium levels, including use of elevators, stairs, and long hallways.- Collaborative environment with interaction across kitchen, pantry, and service staff.

Physical Demands- Frequently required to lift and carry items weighing up to 50 lbs (e.g., hot boxes, trays, beverage tubs).- Prolonged standing and walking for the entirety of the shift.- Regular bending, stooping, twisting, and reaching while staging or clearing suites.- Must safely push/pull wheeled equipment over long distances and uneven flooring.

Equipment Used- Hot boxes, chafer dishes, fuel cells, induction burners- Beverage tubs, service carts, speed racks- Cleaning equipment (brooms, mops, sanitizer spray, gloves)- Radios, elevators, and pushcarts- Linen, buffet risers, and decorative foodservice equipment
- EMPLOYMENT EQUITY AND ACCESSIBILITY


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