Line Cook

2 weeks ago

Edmonton, Canada The Royal Mayfair Full time

**Responsibilities**
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Skills**
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Types**: Full-time, Part-time, Permanent, Seasonal
Part-time hours: 32-40 per week

**Salary**: $17.00-$20.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care

Schedule:

- Evening shift

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Edmonton, AB T6G 2B2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Work Location: In person

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