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Line Cook

3 weeks ago

Edmonton, Canada Doyle's Pub Full time

**Job Summary**
The Line Cook is responsible for preparing and cooking menu items. This role emphasizes production work, including the creation of dips, sauces, and ancillary menu items. The Line Cook plays a crucial role in maintaining the quality and consistency of food served while adhering to food safety and sanitation standards.

**Duties**
- Prepare and cook menu items according to established recipes and quality standards.
- Develop and produce various dips, sauces, and ancillary items as required.
- Maintain a clean and organized work area, ensuring compliance with food safety regulations.
- Complete weekly cleaning tasks and demonstrate proficiency in assigned duties to support the kitchen’s operational efficiency.
- Collaborate with kitchen staff to facilitate smooth service and communication.
- Assist in inventory management, including ordering supplies and managing stock levels.
- Participate in ongoing training and development to enhance culinary skills and knowledge.

**Skills**
- Proficient in food preparation techniques and cooking methods.
- Knowledge of food safety regulations and proper food handling practices.
- Ability to work efficiently under mínimal supervision.
- Strong teamwork skills with the ability to communicate effectively with front-end and kitchen staff.
- Attention to detail in food preparation and finished presentation.
- Experience in the food service or food industry is preferred but not required.
- A passion for cooking and creating delicious meals that delight customers is paramount.

Join our team as a Line Cook, where you can contribute your culinary skills while growing within the vibrant atmosphere of our pub.

**Job Type**: Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 25 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- No weekends

Ability to commute/relocate:

- Edmonton, AB T5Y 2M4: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

Application deadline: 2024-12-01