Chef / Kitchen Leader - Plant-based

1 week ago

Vancouver, Canada The Cider House Full time

The Cider House is the first of its kind Our beach side, cider-focused taphouse serves everything from burgers and pasta to tacos and some exceptionally unique plant-based dishes that complement our 20 taps of locally crafted B.C. Ciders. We are located at Yew & York Street in Kitsilano.

We are on the lookout for positive and hardworking people to add to our team. Our restaurant provides a fun, upbeat environment with key attention given to each employee's work/life balance and the opportunity for health and wellness benefits. The Cider House offers a great opportunity for emerging chefs to utilize their individual talents to inspire and create unique offerings for our guests.

We are looking for an experienced and creative Head Chef or Kitchen Leader to join the team at our plant-based restaurant This individual will lead the kitchen staff and be responsible for the creative development and execution of delicious plant-based dishes.

We offer competitive salary and excellent benefits. We believe in creating an inclusive and supportive working environment for all of our team members.

We are looking for part-time or full-time chef / kitchen leader with a starting wage between $23-26 and up depending on experience and availability. This position is a 95% active role on the floor, 5 % administrative.

Qualifications:

- 1+ years as a chef or kitchen leader in a professional kitchen. Preference given to individuals with a passion and experience in plant-based cooking/creation
- Managing food safety and sanitation guidelines. Food Safe Level 1
- History of successful menu creation, development and maintenance
- An in-depth understanding and history of successful food and kitchen labour cost management
- Preparing ingredients for use in plant-based dishes
- Cooking plant-based dishes to order
- Maintaining a exceptionally clean and organized kitchen
- Working well with other kitchen staff to ensure efficient service
- Knowledge of plant-based cooking and ingredients
- Ability to work under pressure and keep a cool head
- Excellent communication and problem-solving skills
- Passion for plant-based cooking and a commitment to the upmost in food quality
- A desire to build a career within an expanding organization
- Lives in Vancouver

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15-40 per week

**Salary**: $23.00-$26.00 per hour

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

Licence/Certification:

- FoodSafe (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (required)

Work Location: One location

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