Chef de Partie

2 weeks ago

Vancouver, Canada Lupo restaurant Full time

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Ensure food is stored and handled properly to maintain freshness and safety
- Follow proper food service procedures and maintain a clean and organized kitchen
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in the development of new menu items and specials

Qualifications:

- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

As a Garde Manger you will be responsible for preparing and cooking food in our kitchen. You will work closely with the kitchen team to ensure that all meals are prepared to our quality standards. Your attention to detail, ability to follow recipes, and knowledge of food handling procedures will contribute to the success of our kitchen operations.

We are looking for individuals who have previous experience as a line cook or in a similar role. Your knowledge of food preparation techniques and familiarity with kitchen equipment will be essential in executing your responsibilities effectively. The ability to work in a fast-paced environment, prioritize tasks, and communicate effectively with team members is crucial.

In addition to your culinary skills, we value your attention to detail and commitment to maintaining cleanliness and organization in the kitchen. You will play an important role in ensuring that our food is prepared safely, stored properly, and served at the highest quality.

If you are passionate about cooking, enjoy working in a team environment, and have the qualifications listed above, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers.

**Salary**: $28.00-$32.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Paid time off

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Vancouver, BC V6B 2R7: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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