Kitchen Hand/cook

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas -...

Chucks Roadhouse in Pickering is currently hiring for kitchen cooks who have experience in the restaurant industry. **Requirements**: - Must have experience and knowledge of using a grill, fryer, convection oven and flat top. - Complete line checks to ensure that enough product is prepared and ready for service - Perform opening and closing duties - Keep...

**Job Summary** **Duties** - Prepare and cook pizzas according to established recipes and customer specifications. - Ensure all ingredients are fresh and properly stored, adhering to food safety standards. - Assist in the preparation of other menu items as needed, including meal preparation and food handling tasks. - Maintain cleanliness and organization of...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff...

**Job Summary** As a Line Cook, you will be responsible for assisting in meal preparation in a fast-paced kitchen environment. Your role is crucial in supporting the kitchen team to ensure efficient food service operations. **Duties**: - Assist in food preparation and cooking tasks - Follow recipes and presentation specifications - Operate standard kitchen...

Job Duties: - Prepare, season and cook food as directed, meeting dietary requirements where required - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Oversee kitchen operations - Maintain inventory and record of food, supplies...

**Job Overview** The Head plays a crucial role in overseeing the daily operations of the kitchen and ensuring that all food service standards are met. This position requires a strong leader who can manage staff, maintain high-quality food preparation, and ensure compliance with food safety regulations. The Head will be responsible for creating a positive...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Urban area - Bar - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect...