Cook

1 week ago


Pickering, Canada 468 Fahrenheit Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
**Tasks**:

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:

- East Indian
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
- Time management
**Screening questions**:

- Are you currently legally able to work in Canada?
**Other benefits**:

- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week


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