Line Cook

Chucks Roadhouse in Pickering is currently hiring for kitchen cooks who have experience in the restaurant industry. **Requirements**: - Must have experience and knowledge of using a grill, fryer, convection oven and flat top. - Complete line checks to ensure that enough product is prepared and ready for service - Perform opening and closing duties - Keep...

Chucks Roadhouse in Pickering is currently hiring for kitchen cooks who have experience in the restaurant industry. **Requirements**: - Must have experience and knowledge of using a grill, fryer, convection oven and flat top. - Complete line checks to ensure that enough product is prepared and ready for service - Perform opening and closing duties - Keep...

**STATE & MAIN KITCHEN AND BAR** State & Main is an upscale, casual dining brand with locations across Canada. Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craft cocktails and a broad range of wines. Our team shares a passion for delivering a quality experience to our guests. If you’re a hardworking, fun-loving...

Overview: **The Pickle Barrel is looking for a Line Cook at our Pickering, Ontario location.** The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants all across the Greater Toronto Area, with a...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff...

We will give you a call to set up in person interviews at PORT. Please be ready to answer our phone calls! Opportunity for continued development and growth is always encouraged within our organization between both of our hospitality properties. (PORT & Maple Leaf Tavern) Full-time Seasonal hours: 25-40 per week **Job Types**: Full-time, Seasonal,...

At **State & Main**, we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while seizing the...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Memorizing recipes, policies, procedures, and standard portion sizes Preparing ingredients and components of each recipe on the restaurant’s menu Maintaining freshness of product and rotating old product out Working with a team of Cooks to handle varying levels of activity and reports to the Chef Maintaining a clean, sanitary, and safe workspace at all...