Line Cook Part Time Only
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with kitchen staff to ensure efficient meal preparation and timely service.
- Participate in menu planning and development, contributing creative ideas for new dishes.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience as a Cook or in a similar role within the food service industry is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Strong culinary skills with an emphasis on meal preparation and presentation.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication skills and ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and bring your culinary talents to life while helping us deliver exceptional dining experiences
**Job Type**: Part-time
Pay: $16.00-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Do you have full time and open availability? We are open everyday from 7am - 3pm.
- What is your earliest available start date?
**Experience**:
- cooking: 1 year (required)
Work Location: In person
Expected start date: 2025-08-15
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