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Lead Line

4 hours ago

Cochrane, Canada Lion Head Pub Full time

**Job Summary**
The Lead Line Cook will be responsible for overseeing all aspects of kitchen operations, and food preparation in our establishment. This role requires a creative culinary professional with strong leadership skills to ensure the highest quality dining experience for our customers.

**Duties**:

- Maintain consistent menu items in line with culinary trends and customer preferences
- Supervise kitchen staff, including line cooks, and other team members
- Train and mentor kitchen employees on proper cooking techniques and procedures
- Ensure compliance with food safety regulations and sanitation standards
- Manage inventory levels and control food costs effectively
- Maintain a clean and organized kitchen environment

**Qualifications**:

- Proven experience as an Executive Chef or similar role in the food industry
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Strong leadership and communication skills to effectively manage a culinary team
- Excellent time management and organizational abilities to handle multiple priorities
- Understanding of restaurant management principles and practices
- Certification in food safety and sanitation practices is preferred

**Job Type**: Part-time

Pay: $19.00-$21.00 per hour

Expected hours: 25 - 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person