Second Cook

**JOB SUMMARY**: This position is an entry level position that reports to the 1st Cook. The Second Cook is responsible for the setup, maintenance and service of the cold Kitchen “line”. This is primarily a line position in either of the Clubs two kitchens. The Second Cook will be trained for buffet work including prep, set up, carving of meats, omelets,...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Second Cook (2nd Cook) will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and...

**The Position**: We are seeking a seasonal, full-time Second Cook to join our culinary team with an immediate start. Reporting to the Executive Chef and working closely with the Sous Chefs, you will play a key role in delivering exceptional meals to our members and guests - both in the Club’s restaurants and at special events. Responsibilities include...

FIRST AND SECOND COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Second Cook - Banquets (2nd Cook) (Casual) will contribute to the overall success of the hotel by assisting in food preparation, providing superior...

We’re on the hunt for a skilled and passionate 2nd Cook to bring their energy to our culinary team! In this hands-on role, you’ll work closely with the 1st Cook and Chef de Partie, helping prep, cook, and keep the kitchen running like clockwork. You’ll tackle a variety of cooking tasks, keep your station prepped and ready, making sure every plate meets...

**Position, type, wage** Production Department - Second Cook. Full-time $20-22.50/hour depending on experience. Staff lunch provided daily Chef jacket and apron + cleaning provided Optional enrollment in benefits plan after 3 months of full-time employment **About Peake** - Peake is an industry-leading, full-service catering company that has been...

**Live Fully at Marriott International - #1 Leader in Hospitality** At **Marriott International**, you have the opportunity to grow in your career, work with teammates that feel like family, and help make our world a better place. **Delta Hotels by Marriott Grand Okanagan Resort** located at **1310 Water St**, **Kelowna**, **BC**, **V1Y 9P3 **is hiring a...