Second Cook
2 weeks ago
We’re on the hunt for a skilled and passionate 2nd Cook to bring their energy to our culinary team In this hands-on role, you’ll work closely with the 1st Cook and Chef de Partie, helping prep, cook, and keep the kitchen running like clockwork. You’ll tackle a variety of cooking tasks, keep your station prepped and ready, making sure every plate meets our high standards. If you thrive in a fast-paced kitchen, have sharp organizational skills, an eye for detail, and a hunger to keep learning, we want to hear from you
**Key Responsibilities**:
- Prepare and cook menu items following recipes and standards.
- Maintain mise en place and ensure proper portioning and plating.
- Uphold food safety, cleanliness, and workplace health standards.
- Assist with inventory control and minimize food waste.
**Qualifications**:
- 3+ years of cooking experience in a professional kitchen.
- Culinary education or equivalent experience.
- Current FoodSafe BC Certificate.
- Strong work ethic, positive attitude, and commitment to continuous learning.
- Flexible availability (early mornings, evenings, weekends, holidays).
**Benefits**:
- Bonus eligibility, meal allowance, and paid time off.
- Extended health, dental & vision care.
- Employee assistance program, RRSP contributions.
- Golf privileges, free parking, staff events, and referral bonuses.
**Wage**:$25.29 per hour, paid bi-weekly
**Work Hours**: Full-time (30 - 40 hours/week)
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