Line Cook

1 week ago

Orillia, Canada Quality Inn & Conference Centre Full time

Line Cook Responsibilities Include:

- Setting up and stocking stations with all necessary supplies - Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cooking menu items in cooperation with the rest of the kitchen staff, and independently.

Job brief:
**Responsibilities**:

- Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff. - Clean up station and take care of leftover for food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with coworkers and customers requirements - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and procedures - Accuracy and speed in executing assigned tasks - Familiar with industry’s best practices.

**Job Types**: Part-time, Permanent
Part-time hours: 32 per week

**Salary**: $18.00 per hour

Schedule:

- 8 hour shift

Work Location: One location

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