Brunch Cook
2 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with kitchen staff to ensure timely meal service and efficient kitchen operations.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Skills**
- Proven experience as a Cook in a restaurant or similar food service environment.
- Strong knowledge of food safety standards and regulations.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Excellent meal preparation skills with attention to detail in presentation and taste.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong communication skills and ability to work as part of a team.
- Passion for cooking and creating memorable dining experiences for guests.
Join our team as a Cook, where your culinary skills will shine, contributing to our commitment to exceptional food quality and customer satisfaction
**Job Type**: Part-time
Pay: $19.00-$21.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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