Line Cook

2 weeks ago

Montréal, Canada Club Atwater S.E.C. Full time

'''Duties'''
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Clean and maintain work areas, utensils, and equipment

'''Qualifications'''
- Previous experience working in a kitchen or food service environment
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as required

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$21.00 per hour

Expected hours: 15 - 30 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Montréal, QC H3H 1Y2: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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