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Restaurant Server
3 weeks ago
**Description**: To exceeds guest’s expectations by delivering a professional and efficient food and beverage service. You will be required to serve food and drinks, clear and reset tables.
**Hours**: Up to 30 hours per week, varying each week depending on hotel occupancy, including weekends and holidays. Must be able to work morning shifts.
**Requirements**: Excellent customer service skills are required to interact with guests. Previous experience is an asset but not required as full training is provided. Must have a Smart Serve.
**Job Type**: Part-time
Flexible Language Requirement:
- French not required
Schedule:
- Day shift