Restaurant Manager
2 weeks ago
**Job description**
Are you a Manager who likes to have fun and work hard in a rewarding environment?
Do you possess the skills & knowledge necessary to take on full leadership and management of an established restaurant?
APPLY TODAY
**Key Responsibilities**
- Ensuring a warm, hospitable environment for customers and staff.
- Supervising and maintaining service and quality standards of the restaurant (conduct, teamwork, consistency, up-selling, timeliness, attention to detail, cleanliness, etc.)
- Holding restaurant staff accountable to daily activities before and after close (cleaning duties, summer duties, tills, etc.).
- Collaborating with staff to look for potential efficiencies where possible.
- Organizing impromptu meetings with staff when needed to communicate new changes and more from management.
- Communicating with management any relevant day-to-day information (staff performance, complaints/issues, etc.).
- Additional duties may be performed as needed.
**Salary**: From $18.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Store discount
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
Ability to commute/relocate:
- Sarnia, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (preferred)
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