Restaurant General Manager
5 days ago
**About The Little Sparo**
**The Little Sparo** is an upscale-casual Italian restaurant celebrating authentic Italian cuisine through handmade dishes, locally sourced ingredients, and seasonally inspired menus. Rooted in craft, culture, and collaboration, our kitchen tells a story of tradition reimagined with a modern sensibility.
Founded in St. John’s, Newfoundland, **The Little Sparo** is proud to bring its next chapter to Sarnia, Ontario.
**The Role**
**Key Responsibilities**
- Lead daily FOH and BOH operations with a strong on-floor presence
- Oversee restaurant and hotel food & beverage operations
- Champion Sparo’s unscripted, genuine service philosophy
- Partner closely with the Executive Chef to align service flow and food execution
- Engage with guests, resolve issues, and create memorable experiences
- Support hiring, training, scheduling, and performance management
- Manage labor, costs, inventory, and operational standards
- Play a key role in pre-opening, soft launch, and opening execution
**Qualifications**
- Proven experience as a Restaurant General Manager or senior restaurant leader in a full-service restaurant; Italian or upscale casual experience preferred
- Strong leadership, communication, and interpersonal skills
- Demonstrated ability to lead both front-and back-of-house teams
- Solid understanding of restaurant financials, labor management, and cost controls
- Hands-on leadership style with the ability and willingness to work the floor
- Passion for hospitality, local culture, food, wine, and guest experience
**Why Join Us**
- Be part of an exciting new restaurant launch
- Lead a distinctive, locally rooted Italian concept
- Work with a passionate ownership and culinary team
- Competitive compensation and growth opportunities
Pay: $55,000.00-$65,000.00 per year
**Benefits**:
- On-site parking
- Paid time off
Ability to commute/relocate:
- Sarnia, ON N7T 5V4: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Have you attended an Interview at The Insignia Hotel in the Past?
**Experience**:
- Restaurant management: 1 year (required)
- Italian cuisine: 1 year (preferred)
Work Location: In person
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