Dishwasher/prep Cook
2 weeks ago
Overview
We are currently searching for Dishwashers/Prep Cooks to join our team. If you are interested in Japanese food or willing to learn, this will be a great opportunity for you
Yokai is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respect for authentic Japanese cuisine, Yokai is the first of its kind in the Vaughan area.
Our Dishwashers/Prep Cooks will:
- Adhere to the standards and policies set by management to the highest level.
- Accurately execute menu items according to the standards and procedures set by the executive chef to the highest level.
- Maintain and enforce a clean and professional workspace and personal conduct.
- Follow and comply with all health and safety regulations as per legislative guidelines.
- Maintain a calm, yet urgent demeanour in all situations.
- Possess excellent team work, organizational skills, and good communication skills. All the while being flexible.
- Food Handlers Certification an asset
- Take pride in their role and the company they work for
- Bring personal & professional respect towards co-workers, management and guests
- Be presented with ongoing learning & career development with a clear path for growth
- Be welcomed into an independent atmosphere that encourages everyone’s ideas & initiatives
- And aspire to achieve greatness
**Salary**: $15.50-$17 /Hour
**Benefits**:
On-site parking
- Store discount
- Discounted or free food
- Flexible schedule
- Other
- Tips Paid Out Weekly
**Job Types**: Full-time, Part-time
Part-time hours: 30-45 per week
**Salary**: $15.50-$17.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Evening shift
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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