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Line Cook/prep Cook
2 weeks ago
Prep Cook:
The Prep Cook will be in the back kitchen and will learn and be responsible for washing, cutting and prepping all foods required to assemble dishes from the menu.
Duties performed will include but not limited to:
Opening and Closing Prep Cook Checklist
Prepping vegetables, sauces and meats throughout the day
Gathering Inventory
Cleaning and washing dishes
Assist with cooking appetizers
Line Cook:
The Line Cook will be on the front kitchen and will learn and be responsible for Appetizer Station, Topping Station and Wok Station.
Duties performed will include but not limited to:
Opening and Closing Line Cook Checklist
Refilling toppings and sauces at prep stations
Making Appetizers at appetizer station
Boiling Noodles and cooking broth at topping station
Stir Fry using Wok at Wok Station
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
