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Cook
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**Overview**
**Duties**
- Prepare and cook pizzas of all types.
- Kitchen equipment operation.
- Order fulfilment
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and quality control during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Other exact roles/duties can be discussed during the hiring process.
**Experience**
- Previous experience in a kitchen or restaurant setting is preferred, with a focus on food preparation and cooking.
- Knowledge of food safety standards and best practices in the food industry is essential.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Ability to work collaboratively as part of a team while also taking initiative when needed.
- A passion for cooking and creating delicious meals that meet customer expectations.
Pay: $16.00-$18.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
