Food and Beverage Server

**REPORTS TO**: Director of Food & Beverage **DUTIES & RESPONSIBILITES** - Serving at Dave’s Pub & Grill - $15 per hour plus gratuities **QUALIFICATIONS** - Must be a minimum of eighteen years old. **SKILLS** - Knowledge of food & beverage service techniques an asset. - Excellent communication and guest services skills. - Smart Serve **EXPERIENCE** -...

**REPORTS TO**: Director of Food & Beverage **DUTIES & RESPONSIBILITES** - Early starts, serving for Breakfast Buffet in the Oak Dining Ro - $15 per hour plus gratuities **QUALIFICATIONS** - Must be a minimum of eighteen years old. **SKILLS** - Knowledge of food & beverage service techniques an asset. - Excellent communication and guest services skills. -...

**Job Overview** We are looking for a server who has worked in the industry for a minimum 2-5 years, in a fast paced environment. Someone with loads of personality, who is fun, can think on their feet, likes good music and great local customers. Someone who can handle big and small tables with the same level of service, knows how to bartend and enjoys making...

Education: College/CEGEP - Experience: 1 to less than 7 months **Supervision**: - 5-10 people - Cook (general) - Food and beverage servers - Food service counter attendants and food preparers - Kitchen and food service helpers - Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week

**REPORTS TO**: Director of Food & Beverage **DUTIES & RESPONSIBILITES** - Serving events and weddings, providing for the guests’ needs according to the BEO and clients requests. - This is a full time or part time position that requires 20 to 40 hours a week of shift work, Sunday to Saturday, depending on the requirements of the functions. Some heavy...

Join our hospitality team supporting the fine dining, farm-to-table restaurant in the fine dining farm-to-table restaurant (Danu Cellars) in the Estate Manor in Grand Bend on the 35+ acre Estate Winery. We're seeking an experienced fine dining server for late summer / fall season. Dinner shifts: Wednesday - Saturday. Qualifications: - 2 years of...

Join our hospitality team supporting the fine dining, farm-to-table restaurant in the fine dining farm-to-table restaurant (Danu Cellars) in the Estate Manor in Grand Bend on the 35+ acre Estate Winery. We're seeking an experienced fine dining server for late summer / fall season. Dinner shifts: Wednesday - Saturday. Qualifications: - 2 years of...

Work Term: Seasonal - Work Language: English - Hours: 30 to 44 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 2 years to less than 3 years **Asset languages**: - Spanish; Castilian **Budgetary responsibility**: - $4,000,001 - $8,000,000 **Tasks**: -...

Work Term: Seasonal - Work Language: English - Hours: 15 to 30 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - Rural area - ** Tasks**: - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Present bills to...

**REPORTS TO**: Director of Food & Beverage **DUTIES & RESPONSIBILITES** - Part time seasonal position - $15 per hour plus gratuities **QUALIFICATIONS** - Must be a minimum of 16 years old. **SKILLS** - Knowledge of food & beverage service techniques an asset. - Excellent communication and guest services skills **EXPERIENCE** - No experience is necessary...