Server
2 days ago
Join our hospitality team supporting the fine dining, farm-to-table restaurant in the fine dining farm-to-table restaurant (Danu Cellars) in the Estate Manor in Grand Bend on the 35+ acre Estate Winery. We're seeking an experienced fine dining server for late summer / fall season. Dinner shifts: Wednesday - Saturday.
Qualifications:
- 2 years of fine-dining experience
- Smart Serve Certification
- Wine knowledge is an asset
- Food handlers preferred but not required
Evening and weekend availability.
Skills: Organizational skills, takes initiative, team player, customer service, communication skills, guests are here for the experience and our staff is a huge part of that, we want someone who takes that to heart and takes ownership and pride in what they do.
**Responsibilities**:
- Greeting guests
- Sharing knowledge of menu items and flavors, enable guests to make personal decisions based on taste and interest
- Taking orders and relaying to the kitchen
- Serving food and beverages (Including proper wine service)
- Setting and clearing tables
- Keeping your work space clean and clear of clutter
- Preparing bills and processing payment
- Ensuring every guest that walks in our door has a memorable experience and can’t wait to come back
- Other duties as required (Banquet, events, etc.)
What we offer:
Competitive pay: $18-20/hour (depending on experience)
A chance to expand your knowledge of the wine industry
Fair tip out program
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Work Location: In person
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