Restaurant General Manager, Sommelier, Bartender

Quanjude can be called a treasure in Chinese catering industry, the "Famous Chinese Restaurant Trademark", has a history of 157 years. As China's No. 1 dining, world-class cuisine, and internationally renowned brand, Quanjude is officially opening up its North American market offering Canada’s first-ever 5D immersive dining experience. In order to achieve the vision of the company, BEIJING DUCK RESTAURANT in Vancouver is hiring the catering elites to join our team, **High Tips** in town **General Manager 1 Position**: Requirement: Secondary (high) school graduation certificate or equivalent experience, at least 5 years or more comprehensive dining management experience in North America and five years of management experience as a restaurant general manager. Job duties: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Organize, direct and control the operations of the restaurant, Recommend type of services to be offered and implement operational procedures, Recruit staff and oversee staff training, Set staff work schedules and monitor staff performance, Control inventory, monitor revenues and modify procedures and prices, Resolve customer complaints and ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. **Salary**: $50 /hour ------------------------------------------------------------------------------------------------------ - **Sommelier 1 Position** **Food and Beverage Serving Skills** - Advise on menu selections - Serve food and beverages - Perform sensory evaluation of wines - Order and maintain inventory of wines and wine glassware - Describe and advise on wine selection - Describe menu items including daily specials for customers - Prepare and serve specialty food at customers' tables - Take orders and relay to kitchen and bar staff - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages **Additional Skills** - Must be of legal age to mix and serve alcoholic beverages - WSET level three completed or CMS certification **Salary**: $20-25 /hour ------------------------------------------------------------------------------------------------------ - **Bartender 2 Positions** Requirement: Secondary (high) school graduation certificate or equivalent experience, 1.5-5 years-experienced and skillful in bartender work with Bartender certificate. **Salary**: $15.65-18 /hour -------------------------------------------------------------------------------------------------------- - **Server 3 Positions** Requirement: Secondary (high) school graduation certificate or equivalent experience, 1.5-5 years-experienced and skillful in serving work with serve it right certificate. **Salary**: $15.65/hour ------------------------------------------------------------------------------------------------------- - **Host 2 Position** Requirement: Greet guests in a courteous, helpful, and prompt manner. Responsible for running the host/hostess station, maintaining the floor map, distributing guests among server sections, taking reservations and phone orders, bussing and resetting tables, and monitoring table rotation. Qualifications: 1 year experience as a host with excellent performance in a busy environment. Friendly and have a positive attitude. **Salary**: $16.25/hour ------------------------------------------------------------------------------------------------ **Job Types**: Full-time, Part-time, Permanent **Salary**: $15.65-$50.00 per hour Schedule: - Morning shift - Night shift Supplemental pay types: - Bonus pay - Commission pay - Tips COVID-19 considerations: All customers are required to wear a mask. Hand sanitized and temperature tested before entry. Common surfaces are sanitized regularly, etc. Expected start date: 2021-05-31