Wine Director/sommelier

7 days ago

Vancouver, Canada Chambar Restaurant Full time

**Wine Director**
**Chambar Restaurant - Vancouver, BC**
**Full-time**

**About Chambar**

Chambar is one of Vancouver’s most enduring and celebrated dining rooms — a restaurant built on integrity, creativity, and the pursuit of excellence without pretense. For over two decades, we’ve cultivated a reputation for exceptional cuisine, warm hospitality, and a deep respect for the artistry of wine and food pairing.

We are seeking a **Wine Director** with both depth and character — someone who moves effortlessly between the cellar, the dining room, and the community. A professional who balances curiosity with discipline, and who thrives in a culture where excellence is the baseline, not the goal.

**Position Overview**

The **Wine Director** is responsible for curating and leading a beverage program that reflects Chambar’s identity: refined, dynamic, and deeply connected to the seasons. Working closely with Chef Nico Schuermans, the Wine Director will craft pairings that elevate our menu and create meaningful experiences for our guests.

**Key Responsibilities**
- Curate and oversee a wine list that is balanced, intelligent, and continually evolving with the menu.
- Design and deliver ongoing wine education and service training to elevate the front-of-house team.
- Lead by example on the floor, engaging guests with authenticity, professionalism, and genuine enthusiasm.
- Partner with the culinary team to design pairings that express both creativity and restraint.
- Manage all aspects of wine procurement, pricing, and inventory with precision and integrity.
- Cultivate relationships with importers, wineries, and local producers to maintain Chambar’s position as a leader in Vancouver’s wine community.
- Support private dining and special events with thoughtful beverage selections.
- Foster a culture of pride, curiosity, and professionalism within the team.

**Qualifications**
- **Minimum 4 years** in a senior sommelier, beverage director, or wine leadership role in a high-performing restaurant.
- Recognized sommelier certification (WSET Level 3, CMS, or equivalent).
- Exceptional knowledge of both classic and emerging wine regions.
- Proven ability to teach, mentor, and inspire others toward excellence.
- Strong balance of operational discipline and creative sensibility.
- A mindset that combines artistry, systems thinking, and quiet confidence.

**What We Offer**
- Competitive salary and performance-based incentives.
- Comprehensive benefits package.
- Creative freedom within a supportive and values-driven culture.
- Opportunity to lead one of Vancouver’s most respected wine programs and shape its next evolution.
- A platform to influence and mentor the next generation of wine professionals.

**How to Apply**

Please submit your **resume** and a **cover letter** describing your perspective on what makes a truly exceptional wine program.

Pay: $70,000.00-$90,000.00 per year

**Benefits**:

- Extended health care
- Store discount

Work Location: In person

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