Full Time Sushi Chef
2 days ago
**Job Overview**
**Responsibilities**
- Prepare and assemble sushi dishes according to established recipes and presentation standards.
- Ensure the freshness and quality of all ingredients used in meal preparation.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Adhere to food safety guidelines and regulations at all times.
- Assist in menu planning and development, bringing innovative ideas for new sushi offerings.
- Provide excellent customer service by engaging with guests when necessary, sharing knowledge about sushi options, and accommodating special requests.
**Qualifications**
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Previous restaurant experience is highly desirable, particularly in a fast-paced kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent knife skills and familiarity with various sushi-making techniques.
- Strong communication skills and ability to work as part of a team.
- A passion for culinary arts, particularly Japanese cuisine, is essential. Join us in delivering an exceptional dining experience through your culinary talents
** Will train, but willing to work in fast environment and learn.
**Job Types**: Full-time, Part-time
Pay: $21.00-$23.00 per hour
Expected hours: 40 per week
Work Location: In person
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