Chefs/line Cooks

Job Description 1. Station Management (Mise en Place) Preparation: Before service, line cooks must "prep" their station—chopping vegetables, preparing sauces, and portioning proteins—so they are ready for the rush. Organization: Maintaining a clean and organized workspace (known as mise en place) to ensure efficiency when multiple orders arrive at once....

At Pisac Peruvian Bistro we strive to create an energetic and team-oriented atmosphere encompassed with hard work, motivation, & passion, We are looking to hire a line cook/prep cook/ sous-chef, and dishwasher. LINE/ PREP COOK RESPONSIBILITIES: - Cooking, frying, sauteing, and other cooking methods to Chef's recipes and standards - Stocks food items, other...

At the Old York Tavern, a 40-seat restaurant in the heart of downtown Toronto our mission is to provide our guests with an exceptional dining experience. We specialize in bistro-style cuisine as reflected in Chef David Le, Saad Ali, and GM Katie Bradley's prior restaurants. (Milou, Cote De boeuf). The menu will center around small plates and seasonality....

Gare de L’Est Brasserie is currently looking for experienced line cooks to join our back of house team! We are an authentic, modern French brasserie, driven by the Parisian dining experience in Toronto’s east end, and direct neighbors to Crow’s Theatre. We are open seven days a week, with nightly dinner and weekend brunch service. We are driven by our...

**Line Cook (Pasta Station/Grill/Garde Manger/Pizza/Prep** **General Description** Our business is growing and we are looking for enthusiastic, upbeat, and hardworking people to join our team. As a Line Cook, you can craft your skill and gain experience working in a fast-paced, structured environment. While learning from a great team of cooks, you will...

The Vintage Conservatory is a private wine storage facility and social club. Members enjoy their own private locker in our state-of-the-art climate controlled cellar, beautiful fully appointed private rooms and lounge. We are on the hunt for an **experienced line cook** who is eager to learn and improve their skill set. In this position, your principal goal...

The Vintage Conservatory is a private wine storage facility and social club. Members enjoy their own private locker in our state-of-the-art climate controlled cellar, beautiful fully appointed private rooms and lounge. We are on the hunt for an **experienced line cook** who is eager to learn and improve their skill set. In this position, your principal goal...

At the Old York Tavern, a 40-seat restaurant in the heart of downtown Toronto our mission is to provide our guests with an exceptional dining experience. We specialize in bistro-style cuisine as reflected in Chef David Le, Saad Ali, and GM Katie Bradley's prior restaurants. (Milou, Cote De boeuf). The menu will center around small plates and seasonality....

**About Us**: Amano Trattoria is an owner operated Italian restaurant serving, handmade pastas and rustic dishes with an emphasis on seasonal ingredients and bold flavours. Our mission is to create a welcoming atmosphere where guests can enjoy the best of Italy right at the heart of our community. We’re seeking a passionate and dedicated Lead Line Cook to...

Responsibilities for line cook - Accurately measure foods and adjust recipes for food preparation process - Complete daily and monthly inventory of all food & beverage items rotating stock - Monitor food quality to ensure it stays within company standards - Maintain a clean, sanitary environment within the kitchen - Give feedback to Manager on items that...