Line Cooks

1 week ago

Toronto, Canada Gare de l'Est Brasserie Full time

Gare de L’Est Brasserie is currently looking for experienced line cooks to join our back of house team We are an authentic, modern French brasserie, driven by the Parisian dining experience in Toronto’s east end, and direct neighbors to Crow’s Theatre.

We are open seven days a week, with nightly dinner and weekend brunch service. We are driven by our passion for food, wine, and people. We value a respectful work environment for all employees and strive to create memorable dining experiences for every guest. We seek to create a work environment that is inclusive and has a zero tolerance for behavior's that does not meet our company employee guidelines.

The line cook will assist the Sous Chef and Chef de Cuisine in all areas of the kitchen operation, including service, prep, quality control,, and acting as the leadership figure.

If you have a minimum of 2-3 years experience and a passion for French cuisine, and want to grow your skill set, we want to hear from you

**Responsibilities**:

- Properly execute dishes with varying components to standards set by Chef de Cuisine and Executive Chef.
- Taste and review products on a daily basis to ensure quality and consistency with

preparation and presentation.
- Assist with developing, implementing and maintaining new recipes, presentations, and products.
- Identify and communicate suggestions to the Sous Chef and Chef de Cuisine for policies and procedures to improve the operation.
- Perform any other duties as assigned by the Chef de Cuisine and/or Executive Chef

**Requirements**:

- Minimum 2-3 years experience in a high quality kitchen
- Solid understanding of French cooking technique/scratch cooking
- culinary experience with demonstrated leadership experience
- Extensive knowledge of food handling and sanitation standards.
- Food Handler Certification
- Effective decision making skills.
- Strong problem solving skills.
- Ability to acquire and maintain relationships with teammates
- Excellent communication and interpersonal skills.
- Self motivated, with a positive attitude and a consistent display of professionalism.
- Innovative, detail oriented, and quality conscious.

**Salary**: Competitive hourly wage plus tip out

Days per week: 4 - 5

**Job Types**: Full-time, Part-time
Part-time hours: 20-45 per week

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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