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Production Operator
2 weeks ago
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
**Responsibilities**:
- Ensure all equipment is in proper operating condition
- Maintain an adequate supply of packing materials - ie. labels, trays, cartons
- Ensure the case taper is set up prior to production
- Use correct skid types for designated products and ensure no broken skids are used
- Ensure the product is identified with the correct label and identified properly on the production ticket
- Ensure that all employees are aware of their responsibilities specific to food safety, legality, and quality
- Adhere to all applicable job procedures as outlined in the SOP manual
- Adhere to GMPs and Health and safety rules as outlined in the employee handbook
- Ensure GMPs and safe food handling practices are being followed
- Perform all other duties as assigned
**Qualifications**:
- Must work with speed and accuracy to keep up with the production process
- Flexibility around shift work is required with availability for overtime hours as needed (must be prepared to work 12 hours)
- Meet physical demands of the job including bending, walking, standing, and the ability to lift 22 kg above shoulders to a height of approximately seven feet
- Ability to operate electric pump truck
- GMP and safety awareness
- Basic Computer knowledge