Production Operator
7 days ago
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
**Responsibilities**:
- Perform a visual inspection of the machine prior to start-up (ensure all guards are in place prior to operation)
- Ensure you have all papers i.e. Schedule sheet, downtime, scaling sheets prior to start-up
- Ensure to have all necessary tools to perform the job upon start of shift and that they are clean and in good repair
- Ensure all assigned operator documentation is maintained and complete i.e. down time, dough and Scaling sheets
- React expediently and efficiently to all issues
- Report all deficiencies to Leadhand and Supervisor
- Keep work area and equipment i.e. belts, rollers etc., clean and tidy throughout shift
- Work closely with Leadhand and Mixer
- Assist with loading or scaling of ingredient when necessary
- Ensure that all employees are aware of their responsibilities specific to food safety, legality and quality
- Perform all other duties assigned
**Qualifications**:
- A high school diploma or equivalent preferred
- Must work with speed and accuracy to keep up with the production process
- Effective communicator, punctual, organized and team player
- Must have excellent attendance and work habits
- GMP and safety awareness
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