Line Cook/prep Cook
2 weeks ago
**Overview**
**Duties**
- Prepare ingredients for cooking, including chopping vegetables, meats, etc.
- Assist in the cooking process by following recipes and cooking instructions.
- Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
- Operate kitchen equipment such as ovens, grills, fryers, and food processors.
- Ensure all food items are stored properly and labeled according to health regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in regular cleaning tasks to maintain a safe and hygienic work environment.
**Requirements**:
- Previous experience in the restaurant or food industry is preferred but not mandatory.
- Knowledge of food handling and safety practices is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn new culinary techniques.
Join our team
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $17.00-$20.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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