Head Chef

isaiah tubbs resort is located in Prince Edward County, Ontario's most rapidly developing culinary mecca. We are looking for a team member to elevate our restaurant to the next level. This position requires reliable personal transportation as no public transportation is available.

**Responsibilities**:

- Oversee all aspects of the kitchen
- Collaborate with Restaurant Manager and Sales Manager to create innovative menu for the restaurant, banquet and conference facilities
- Hire, train, schedule and supervise all kitchen staff
- Manage inventory and continually strive to improve food and labour costs
- Employ a hands-on role to ensure consistency and quality
- Maintain high levels of food quality and safety practices
- Create a safe, inclusive environment for all staff and clientele

**Skills**:

- Proven experience in a leadership role in a restaurant and /or event setting
- Able to motivate kitchen staff to ensure seamless service in a fast-paced environment
- Effectively communicate with culinary team and with all other resort employees particularly Restaurant Manager, Sales and Events Department
- A passion for food that drives you to highlight local produce, be allergen sensitive and appeal to a wide range of guests

**Job Types**: Full-time, Permanent

Pay: $65,000.00-$75,000.00 per year

**Benefits**:

- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Overtime

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person