Part-time Barista

5 days ago

Calgary, Canada Apprentice Cafe Full time

**Job Posting: Part-Time Barista / All-Rounder**

We are seeking a passionate and hardworking individual to join our team as a part-time barista / all-rounder at our chef-owned and operated café. This role is for 2-4 days a week, (including one weekend day), in a dynamic environment where everything is crafted in-house with care. Our chef brings a wealth of experience, having graduated from the Pacific Institute of Culinary Arts in Vancouver and honed his skills alongside some of Europe’s top Michelin-starred chefs in Italy and The Netherlands.

**Responsibilities**:

- Preparing espresso-based drinks, teas, and other specialty beverages (training provided if no prior barista experience)
- Assisting with food preparation, including assembling sandwiches and pastries.
- Supporting in-house production of items such as baked goods and ice cream when required.
- Delivering excellent customer service and engaging with guests at the counter
- Maintaining a clean, organized workspace and assisting with general café upkeep

**What We’re Looking For**:

- A reliable team player with a strong work ethic and good communication skills. Must be able to speak and understand English clearly
- Availability to work on Thursdays and one weekend day (non-negotiable)
- Ability to thrive in a fast-paced environment while staying focused on efficiency and quality
- Enthusiasm for coffee, food, and hospitality, with a willingness to learn new skills

If you’re excited to work in a creative, hands-on café and connect with customers in a welcoming environment, we’d love to hear from you No barista experience is necessary—just bring your passion and dedication.
- Please note that while we appreciate the effort by all those that apply, we will only reach out to those that we feel have a strong match for the job posting._

**Job Type**: Part-time

Pay: From $16.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Application question(s):

- This role involves primarily front-of-house (customer service, making drinks) and secondarily back-of-house (kitchen prep, organization). Are you comfortable doing both?
- Our café is chef-owned, and everything is made in-house (bread, pastries, ice cream, etc.). What excites you most about working in this type of environment?
- Do you have reliable transportation to consistently arrive on time for your shifts? Please describe your typical commute.
- When you notice something in a café or kitchen is disorganized (like prep not labeled, supplies not stocked, or counters messy), what do you do?
- What’s one thing you think makes a café experience memorable for a customer? What do you think great customer service looks like in a café?
- Are you available to work Thursdays and one weekend day? Please explain your weekly availability in detail.
- Do you have barista or kitchen experience? If yes, please tell us where you worked, your role, and how long you were there.

Work Location: In person

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