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Head Chef
3 weeks ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Formal dining room
- Restaurant
**Ranks of chefs**:
- Head chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:
- Italian cuisine
**Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Experience**:
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week