Cook

**Join the Northwood Team!** We are looking for a dynamic individual to be a part of our team for the position of **First Cook **and **Second Cook **to join our **Bedford Campus!** **Qualifications**: - High School diploma or equivalent - Red Seal Journeyman’s Certificate Required for the First Cook position - Diploma of Culinary Arts or Equivalent for...

**Working Title**:Cook **Employment Status**: Full-Time **Starting Hourly Rate**: $18,00 per hour **Address**:426 Rocky Lake Dr. Bedford NS B4A 2T5 **New Hire Schedule**:Monday to Friday, Daytime hours **Start Date**: October 1, 2025 **Important Information**: Previous cooking experience in a food establishment is required. No evening or weekend shifts. You...

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times. **Essential functions** Main Heading: - Ensure...

**Overview** **Duties** - Prepare and cook menu items according to established recipes and standards. - Assist in meal preparation, including chopping, slicing, and dicing ingredients. - Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. - Collaborate with other kitchen staff to ensure timely service...

**Job Summary** **Responsibilities** - Prepare and cook menu items according to established recipes and standards. - Assist in meal preparation, including chopping, slicing, and marinating ingredients. - Maintain cleanliness and organization of the kitchen area, including equipment and utensils. - Follow food safety guidelines to ensure the health and...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Bar **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods -...