Assistant Manager for Restaurant

2 weeks ago


Cambridge, Canada Firehouse subs Full time

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. We are looking for hard-working, fun-loving people with a genuine drive for success with guests expectations are exceeded during their visit. You would be a "hands on working Assistant Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duty in your role you will assist the General Manager with - Inventory Management - To maintain daily prep routines (including par levels) - To put away and organize Food and Beverage orders - To work various shifts open shifts, including 1 or 2 closing shifts and as needed - Maintain a positive attitude that promotes teamwork within the restaurant - Responsible to assist with controllable costs: Food and Labour - Ensure operational and occupational health and safety standards are followed. - To maintain cleaning routines - Other duties as required Qualifications and Skills - 2 year restaurant general management experience, although 3 to 5 years supervisor role in a QSR type of environment would be an asset. - Strong communication and interpersonal skills, both written and oral. - Strong analytical/decision-making skills. - Leadership skills - able to direct, coach, and supervise a team - Customer service skills - able to exceed guest expectations. - A positive and team-oriented attitude. - Must be able to work with mínimal supervision and have a strong initiative. - You must be able to _perform efficiently during high volume peak periods._ - Must be able to work flexible hours during, evening, weekends and holidays. - Have licence and own car - Ability to multi-task in a fast-paced environment. - Must be able to work a flexible schedule including opening, closing, weekends and holidays. - Must be eligible to work in Canada. ( Sponsorship programs are not possible) - Attention to detail - Has the hospitality gene with a sense of urgency - Willingness to learn **Job Types**: Full-time, Permanent Pay: $38,000.00-$42,000.00 per year **Benefits**: - Discounted or free food - Store discount Flexible Language Requirement: - French not required Schedule: - 10 hour shift - 8 hour shift - Day shift - Evening shift - Every Weekend - Holidays - Monday to Friday - Morning shift - On call - Overtime **Education**: - Secondary School (required) **Experience**: - Hospitality: 3 years (required) **Language**: - English (required) Work Location: In person


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