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Pastry Cook Cluny Bistro and Boulangerie

2 weeks ago

Toronto, Canada The Distillery Restaurants Corp. Full time

Are you an experienced** Pastry Cook **looking for a new kitchen to build and develop your skill-set? Does **the creation of beautiful desserts and the flakiest pastries** spark your interest?

**Please note: You must already have legal permission to work in Canada to be considered for this role.**

**What you’ll experience with The DRC**:

- ** $20.00 - $24.00 PER HOUR** and food discounts at all our restaurants
- ** CAREER GROWTH. **Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Corporate Executive Chef).
- ** CONTESTS.** Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
- ** TRIPS.** Yes, you read that right - field trips Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
- ** GOLDEN TICKETS. **AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

**What you’ll be doing**:

- Following recipes, portion controls and presentation specifications as set out by our Pastry Chef
- Preparing daily items according to instructions
- Assisting in maintaining clean and organized stations
- Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines
- Following FIFO (first in, first out) method to maximize freshness
- Moving food products and supplies between outlets when necessary
- Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
- Working collaboratively with BOH team members
- Following and enforcing hygiene and safety standards set by the Public Health Department and the Company

**What you’ll bring to the kitchen**:

- ** EXPERIENCE. **You have at least two (2) years of professional pastry experience.
- ** EDUCATION/TRAINING. **You’ve graduated with a Pastry program degree/diploma/certificate and/or the equivalent in education and experience
- ** DRIVE.** A drive to push, an eagerness to learn + a genuine desire to contribute and have FUN
- ** ADAPTABILITY. **You thrive in a fast-paced, everchanging environment (and a weekend schedule).
- ** PERSONALITY.** You’re humble coupled with a good sense of humour.

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