Chef de Partie

**PURPOSE** The Chef de Partie is serving in a supervisorial role under the primary direction of the Executive Chef and/or Sous Chefs when Executive Chef/Sous Chef is absent they are in command of the line service staff. The Chef De Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they...

**About Gibbons**: Core Purpose Making People Happy Vision To be the most trusted and recommended brand by our team, our guests, and the communities we serve. Our goal is to create a great Canadian company that provides the best work experiences, guest experiences, and community experiences in our class. We want to continue to give back to Athletes,...

As **Chef de Partie**, you’ll be responsible for a dedicated section of our kitchen, ensuring everything from preparation to plating meets our standards of excellence. Working side-by-side with our kitchen team, you’ll play a key role in creating memorable dining experiences for our guests. **Key Responsibilities**: - **Station Management**: Organize,...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef, Araxi A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best...

**JOIN OUR TEAM!** **STAFF HOUSING AVAILABLE** Move to Whistler and work for one of BC’s most acclaimed restaurants for the past 26 years. Bearfoot Bistro, Whistler’s premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room. We offer year-round or...

**JOIN OUR TEAM!** **STAFF HOUSING AVAILABLE** Move to Whistler this Winter and work for one of BC’s most acclaimed restaurants for the past 26 years. Bearfoot Bistro, Whistler’s premier fine-dining restaurant is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room. We offer...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Formal dining room - Staff accommodation available - Restaurant - Bar **Tasks**: - Maintain records of food...

**Do you want to play and work in the mountains?** - **STAFF HOUSING AVAILABLE** **Work for one of BC’s most acclaimed restaurants for the past 26 years**. **Bearfoot Bistro**, Whistler’s premier fine dining restaurant, and repeatedly named one of Canada’s 100 Best Restaurants is growing its team. Be part of the action to deliver exceptional fine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen...