Pastry Chef de Partie
6 days ago
**Position**:Pastry Chef de Partie
**Reports to**:Pastry Chef, Araxi
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
**Essential Duties and Responsibilities**:
(Other duties may be assigned as required)
- Create and design bread and cakes under the direction of the Pastry Chef
- Completed assigned daily prep items with high quality and fresh ingredients
- Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
- Provide input into product ordering, as well as cost control and monitoring
- Ensure food quality in presentation and production are consistently maintained at a premium level
- Assist with menu development as required
- Assist with cost control, monitoring and ordering of supplies as required
**Experience and Qualifications**:
- At least three years of pastry experience, preferably at a high-volume restaurant
- Completion of a designated culinary school
- Excellent interpersonal skills and fluent communication skills in English
- Ability to prioritize, organize, and follow through as necessary
- Must possess a passion for food and developing knowledge of baking/pastry methods
- Food Safe certification is an asset
- Flexible working hours, including weekends and evenings
This position will remain open until filled.
**Licenses & Certifications**: Preferred
- Food Safe
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