Manager, Restaurant

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Work setting**: - Rural area - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Monitor staff performance - Set staff work schedules - Supervise staff - Ensure...

Elevate Your Career in Banff with BCP We are Banff’s leading hospitality company located in the heart of Banff, offering outstanding career opportunities in one of Canada’s most iconic and vibrant destinations. We pride ourselves on creating exceptional experiences while fostering a collaborative and supportive workplace culture that encourages...

**General Manager** The General Manager (GM) is responsible for overseeing the day-to-day business operations of the venue. Through the exercise of discretion and independent judgment, the GM has overall supervisory and managerial responsibility for the daily operations of a single venue ensuring desired outcomes (i.e., increased sales, profitability, and...

**Assistant General Manager** The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies,...

Job Overview: - Plan, organize, direct, control and evaluate the operations of the restaurant on a daily basis. - Work with the Management Team to determine and implement operational procedures. - Recruit and interview staff as well as set staff work schedules. - Oversee staff training and monitor staff performance. - Resolve customer complaints and ensure...

**Fat Ox** is Banff’s boldest new dining experience-an Alpine Italian restaurant where comfort food meets big energy. We’re known for our handcrafted cocktails, unforgettable share plates, warm service, and a lively, social vibe. We're growing fast and looking for a passionate **Restaurant Manager** to help lead the charge. This is more than a job;...

**Bar Manager** The Assistant Bar Manager contributes to the success of Banff Hospitality Collective by supporting the Bar Manager and overseeing the operations of the bar, managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety,...

**Assistant General Manager** The Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies,...

**AÑEJO RESTAURANT** Añejo Restaurant brings the magic of old-world Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Añejo Restaurant is a place where laughter and adventure hang in the air. A gem found off the beaten path with genuine vibes and authentic flavours. A vacation you...

**AÑEJO RESTAURANT** Añejo Restaurant brings the magic of old-world Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Añejo Restaurant is a place where laughter and adventure hang in the air. A gem found off the beaten path with genuine vibes and authentic flavours. A vacation you...