Kitchen Prep

**We offer competitive wages, group benefits, free parking, restaurant-quality French cuisine for staff meals. More importantly, free access to our 240+ lounge locations across the world**

**Plaza Premium Group** is looking for talented and passionate people to join their team to operate the **Air France** lounge at Montreal Trudeau International Airport. The Group currently employs over 5,000 staff and serves more than 16 million travellers around the world annually. We are dedicated to providing quality services and possess proprietary knowledge in the airport hospitality industry. As a fast-growing company and caring, people-oriented employer, we offer a **comprehensive range of career opportunities** and nurture staff by identifying and promoting those with genuine enthusiasm and talent.

A career with Plaza Premium Group opens up a world of exciting opportunities for you to challenge yourself to excel. Our vision as the household name and world-class quality service provider wouldn’t be achieved without our people, the Group’s most prizes asset.

Join us and you will be working with a team of talents who are inspired and energised by our core values - Excellent Service, Innovation and Teamwork, which we believe in and drive us to succeed.

**Essential Duties And Responsibilities**
- To set up the buffet counter and maintain cleanliness.
- To take care of all the food in the buffet counter, reheat food, replenish food, drinks, condiments etc.
- Make sure the buffet counter clean, tidy and wiped down as per company standard.
- To help out in cooking, such as breakfast, muffins, cookies, prepare veggie platter, salad bowls, and
make sandwiches.
- To display weekly menus.
- To monitor the cleanliness of all areas including kitchen, storeroom.
- Monitor, tidy and setup up washrooms and shower rooms
- To clean up kitchen equipment; such as combi-oven, microwave, induction range; fridge, dish-washer;
etc.
- To collect dirties from customers.
- To wash dishes.
- To assist tracking beverages bottles returns and recycling
- To process dirty linens, placing them in Linen bags and follow the linen laundry procedure.
- To assist cook with inventory stocking.
- To clean coffee machine.
- To monitor Knife Count: all sharp objects and knives and to be counted and recorded on the knife record
sheet for airport security reason, any lost items will be staff’s responsibility.
- To monitor Fridge and freezer temperature. The temperature readings are to be recorded TWICE daily
and recorded on the fridge and freezer record as per food, health and safety requirement.
- To monitor food temperature: temperature check must be done EVERY HOUR as per food, health and
safely requirement.
- To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE)
is worn at all times during the shift. Employees are expected to follow all health and safety
regulations, enforced and updated by the company.
- To transport food, equipment or stock from one lounge to the other; or to different locations.
- To take up any additional duties and work based on operational requirement as assigned by on duty
manager

**RESPONSABILITÉS PROFESSIONNELLES**
- Aménager le comptoir du buffet et maintenir la propreté.
- S'occuper de tous les aliments du comptoir du buffet, réchauffer les aliments, réapprovisionner les aliments, les boissons, les condiments, etc.
- S’assurer que le comptoir du buffet est propre, rangé et essuyé conformément aux normes de l'entreprise.
- Aide à la cuisine, comme le petit-déjeuner, les muffins, les biscuits, préparer un plateau de légumes, des saladiers et faire des sandwichs.
- Afficher les menus hebdomadaires.
- Surveiller la propreté de tous les domaines, y compris la cuisine, la réserve.
- Surveiller, ranger et configurer les toilettes et les salles de douche
- Nettoyer le matériel de cuisine ; comme four combiné, micro-ondes, cuisinière à induction ; réfrigérateur, lave-vaisselle; etc.
- Collecter les salissures des clients.
- Faire la vaisselle.
- Faciliter le suivi des retours et du recyclage des bouteilles de boissons
- Traiter le linge sale, placez-le dans des sacs à linge et suivez la procédure de lavage du linge.
- Remplir l'inventaire.
- Nettoyer la machine à café.
- Surveiller le nombre de couteaux : tous les objets tranchants et les couteaux doivent être comptés et enregistrés sur la feuille d'enregistrement des couteaux pour des raisons de sécurité de l'aéroport, tout objet perdu sera sous la responsabilité du personnel.
- Surveiller la température du réfrigérateur et du congélateur. Les lectures de température doivent être enregistrées DEUX FOIS par jour et enregistrées sur le registre du réfrigérateur et du congélateur conformément aux exigences en matière d'alimentation, de santé et de sécurité.
- Surveiller la température des aliments : la vérification de la température doit être effectuée CHAQUE HEURE, conformément