Kitchen Supervisor
6 days ago
**Fionn MacCool's Crossroads**
**Hiring Now**
Rich in Irish heritage and tradition, we make every guest feel welcome with generous hospitality, a social spirit and a vibrant atmosphere. We offer our unique combination of great food, beverage and entertainment.
Our menu is driven by made-in-pub food, offering a balance between traditional Pub fare and innovative North American recipes. We offer a diverse selection of perfectly poured pints, whiskeys, hand-crafted cocktails and wines. It’s more than you would expect from a typical pub, and so we are seeking more than just your typical people
Multitasking and the ability to prioritize is a must Interested in cross-training in other stations is a great asset.
**Responsibilities**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Job Requirements**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Work Term: Permanent / Part Time
- Work Language: English
- Hours: 20 to 40 hours per week
- 6 months Line Cook Experience
**Why should you work for us?**
- 50% employee discount
- Flexible scheduling
- Competitive wages
- Growth and advancement opportunities within the restaurant
**Job Types**:
Part-Time / Permanent
Pay: $15.80 - $19.00
Additional pay:
Tips
**Benefits**:
- Discounted or free food
- On-site parking
**Schedule**:
- Full Time
- Part Time
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
**To Apply**:
Submit resume here or join us for for our open house
**We look forward to hearing from you**
**Fionn MacCool's**
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$19.50 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- No weekends
- Weekends as needed
- Weekends only
**Experience**:
- Cooking: 1 year (preferred)
- Supervising: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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