Kitchen Supervisor

Job description

FOOD SERVICES SUPERVISOR GENERAL

An incumbent in this class supervises the planning, production and distribution of food in a food production kitchen. Incumbent may participate in development of budgets, policy, procedures and standards of quality for the food service operation and will be accountable for interpreting and implementing same. Working with Airline directly, understanding the policies and procedures. Position reports to a senior dietetics or administrative authority within the institution.

TYPICAL DUTIES
- Supervises production and distribution of food in a large kitchen facility
- Participates in development and delivery of training and performance management, and may participate in staff selection.
- Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
- Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
- Open production kitchen and complete a general overview of day’s production.
- Designate production teams and team leaders.
- Determine priorities of production staff.
- Supervise production staff to insure efficiency, quality, cleanliness, organization and proficiency.
- Lead a team during production.
- Ensure quality of food produced by all team members while adhering to specified time limits.
- May develop policies and procedures for operation of services.
- Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control.
- Maintains records and provides data for planning and control of operating budgets.
- Orders food and non-food supplies, checks deliveries and maintains inventory records.
- Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety.
- Performs other duties as assigned.
- Contribute to meal and menu designs
- Understand Inventory and Trac-Rite Optimum Software
- Computer skills

QUALIFICATIONS

Knowledge, Abilities and Skills Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food in a large institution.

Good knowledge of modern methods, materials and appliances used in a large
- scale food preparation and service.

Ability to supervise the preparation of special diets in accordance with formulas, recipes and daily work charts involving careful weighing or measuring of ingredients and servings, as required.

Ability to communicate effectively orally and in writing.

Ability to cook large quantities of food in such a way as to best preserve nutritive value and enhance palatability.

Ability to plan work and coordinate activities to meet meal schedules.

Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations.

Ability to establish and maintain satisfactory working relationships with subordinates and supervisors.

Must have valid drivers licence

**Job Types**: Full-time, Part-time

**Salary**: $14.00-$18.00 per hour depending on experience

COVID-19 considerations:
All employees will need to wear protective equipment at all times, temperature screening and logs will be taken

**Job Types**: Full-time, Permanent

**Salary**: $14.00-$18.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Winnipeg, MB R2H0P2: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- First-Line Managers: 1 year (preferred)
- Kitchen: 3 years (required)

Licence/Certification:

- Drivers Licence (required)

**Job Types**: Full-time, Permanent

**Salary**: $16.00-$18.00 per hour

Additional pay:

- Bonus pay

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Ability to commute/relocate:

- Winnipeg, MB R3H0P2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Management: 2 years (required)

Licence/Certification:

- Drivers (required)