Kitchen Supervisor

**Chefs and Cocktail Enthusiasts**

**We have your next career here**

We are not the regular model for restaurants. We believe that **great hospitality** is achieved by the seamless relationship between the Kitchen, the Bar and the Restaurant. We are passionate about the whole experience

We want our staff to take care of our customers like they would at a dinner party to make the food, help with drinks, start a conversation and know that the whole team is working together to give the customer an **unforgettable experience**.

We make **amazing food**, pour unique **tea cocktails**and we are looking for people who share our passion in the **whole**experience and want to learn and master it all.

This isn’t your simple “highball” establishment, we develop high level Chefs and Mixologists who are passionate and driven to **CREATE**

40 hours a week

Starting Compensation - $17.80

Plus tip share - avg $8,000/year

Reports to:
General Manager and Kitchen Manager
- Our ideal Kitchen Supervisor takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our Kitchen Supervisor has the opportunity to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you’re the right person for this job, you wouldn’t consider doing anything less.

If you’re self-motivated, love being in a rapidly changing work environment and want to lead a dynamic team that thrives on building relationships with our customers, then we want to hear from you

**Must haves**
- Genuine smile
- Desire to learn about **Food** and **Cocktail** pairings
- An amazing work ethic
- Coachable attitude
- Drive to tackle new challenges and question the status quo.
- 1-3+ years culinary experience (Even if you’ve never LED the team, we want to meet you)

**Activities and Responsibilities**
- Preparing and cooking up ridiculously tasty food in a fun and fresh way.
- Developing the same passion for cocktails as you have for food.
- Cleaning the venue until it shines.
- Monitor and develop SOPs for operational excellence
- Ensure Food safety practices are always followed in all production areas
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Work with your Kitchen Manager to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Collaborate with your Kitchen Manager to plan and develop recipes for regular features and special event menus, considering such factors as seasonal availability of ingredients or the likely number of guests.
- Demonstrate new cooking techniques or equipment to staff.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

**Benefits of Amsterdam Tea Room**:

- We have a generous team discount on our amazing food, cocktails, and retail items.
- Health Benefits
- Amazing staff discounts and additional perks

**Job Types**: Full-time, Permanent

Pay: From $17.80 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Wellness program

Flexible language requirement:

- French not required

Work Location: In person