General Manager

1 week ago

Mississauga, Canada Calle Full time

Now hiring a General Manager and Operator for an exciting new, Mediterranean, fast casual concept located at Mississauga Rd. and Alpha Mills.

We are looking for a passionate, energetic individual who enjoys being involved in day-to-day operations and who is also a strong and motivating team player. Culinary experience is an asset as this is a hands-on job that will utilize your skills in both FOH and BOH management, so be prepared to take a lead role in the kitchen.

Management of this concept will include providing _fast-casual_ service to 40+ seats in the restaurant as well as delivery and takeout business including drive thru. Excellent organizational skills, interpersonal and customer service skills along with administrative and operations skills are required. The General Manager will be supported by supervisors or assistant management but will be responsible for daily operations. This role will report directly to ownership.

**Duties and responsibilities**
- Contribute to a positive team environment
- Delegate tasks, follow up and provide direction to all team members
- Hiring and training of all positions
- Monitor revenues, place orders and adjust accordingly to sales trends
- Prepare weekly schedule for team members and monitor labour costs
- Perform weekly inventories to monitor food and beverage costs
- Execute all items to the highest standard following recipes and procedures
- Lead food safety and food handling practices in accordance with government standards
- Maintain high level of cleanliness of all areas in the restaurant
- Maintain health & safety standards
- Follow all operational policies and procedures
- Maintain high level of food safety practices
- Must be available weekends and holidays
- Plan, organize, direct and evaluate daily operations

**Qualifications & Experience**
- Minimum of 2 years previous management experience in Fast Casual Restaurant concept
- Culinary experience/management an asset
- Familiarity in Mediterranean Cuisine an asset
- 18 years of age required (licensed environment)
- Smart Serve certification required
- Food Safe certification
- Mixed Shifts, Days and Evenings. Weekends and Holidays
- Reliable transportation to and from work
- Eligible to work in Canada

**Skills & Fit**
- Ability to learn quickly
- Effective leadership skills
- Team player
- Excellent written and oral communication
- Guest focused
- Organized, dependable and reliable

**Physical requirements**
- Standing for long periods of time
- Working in a hot kitchen environment
- Occasional pushing, pulling, lifting or carrying up to 50lb

**This role will require approximately 40 + hours/week**

**Salary**: $55,000.00-$75,000.00 per year

Additional pay:

- Bonus pay

**Benefits**:

- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

COVID-19 considerations:
Temperature checks, Pre-screening, COVID Rapid test twice a week, Face masks, Frequently sanitizes high touch surfaces

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (required)

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