Meat and Deli Clerk
2 weeks ago
**Job Summary**
**Duties**
- Prepare deli products including slicing meats, cheeses, and assembling sandwiches according to company standards
- Operate POS systems such as Micros POS for processing transactions accurately and efficiently
- Handle cash and perform cashiering duties with attention to detail and accuracy
- Assist customers with selections, answer questions, and provide exceptional customer service
- Maintain sanitation and cleanliness standards in the deli area, adhering to food safety regulations
- Restock shelves, organize products, and ensure the display is appealing and well-stocked
- Upsell additional items to enhance customer experience and increase sales
- Follow all food handling and sanitation procedures to ensure food safety compliance
- Manage time effectively during busy periods to serve customers promptly
**Experience**
- Previous experience in food service or retail is preferred, especially in a restaurant or food industry environment
- Familiarity with food preparation techniques and food safety standards is advantageous
- Experience with POS systems such as Micros POS or similar cashiering tools is a plus
- Strong customer service skills with the ability to communicate clearly and professionally
- Basic math skills for handling cash transactions accurately and performing simple calculations
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Kitchen or food handling experience is beneficial but not required; training will be provided for specific duties
**Job Types**: Full-time, Part-time
Pay: $17.20-$25.00 per hour
**Benefits**:
- Extended health care
Work Location: In person
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