Chef de Partie

Year Round **WHAT'S IN IT FOR ME?** Resort Perks: - Free Alterra Mountain Pass for employees; ski or ride for free at 14 Alterra owned destinations - Alterra Mountain Passes for your family - Access to purchase one 5x7 Pass for $1; share with a friend - 50% off an unlimited number of Blue Mountain Lift tickets. 50% off an unlimited number of Ikon Resort Lift Tickets. - Free rentals; - Staff priced meals &Starbucks treats; - Staff room rates at all our hotels; - Retail savings at Burton, Columbia, North Face, Red Devil, Hillside, and more This position will provide liaison and support to the Sous Chef team to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily/weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests **YEAR ROUND-FULL TIME** **FULL BENEFITS (HEALTH AND DENTAL)** **WAGE-$22.25** **WHAT WILL I BE DOING?** - Teach cooking theory, processes and the "finer points" of cooking to all cooks and apprentices. - Cook and carve meats, prepare sauces & salads, plate food and desserts for "a la carte", conference and food court functions (may include other applicable kitchen settings). - Prepare for the following shift including recent updates, specific tasks and Mise en Place to support the anticipated business levels. - Participate in menu/recipe development while maintaining and monitoring inventory requirements & adhering to the costing structure (budgets). - Comply with safety regulations, including proper handling of all relevant equipment and machinery. **WHAT DO YOU NEED FROM ME?** - In-depth knowledge of Food Safe Handling practices (and Certification). - Past experience with food & labour costing, as well as menu development for a high volume kitchen with an emphasis for quality production. - Must possess strong oral and written communication skills. - Competent knowledge of production and operations in all relevant kitchen areas. **BLUE MOUNTAIN RESORT COMPANY OVERVIEW** **ALTERRA COMPANY OVERVIEW** Alterra Mountain Company is a family of 15 iconic year-round destinations, including the world's largest heli-ski operation, offering the Ikon Pass, the new standard in season passes. The company owns and operates a range of recreation, hospitality, real estate development, food and beverage, retail and service businesses. Headquartered in Denver, Colorado, with destinations across the continent, Alterra Mountain Company is rooted in the spirit of the mountains and united by a passion for outdoor adventure. Alterra Mountain Company's family of diverse playgrounds spans six U.S. states and three Canadian provinces: Steamboat and Winter Park Resort in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain and Big Bear Mountain Resort in California; Stratton and Sugarbush Resort in Vermont; Snowshoe in West Virginia; Tremblant in Quebec, Blue Mountain in Ontario; Crystal Mountain in Washington; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures in British Columbia. Also included in the portfolio is Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada. Alterra Mountain Company honors each destination's unique character and authenticity and celebrates the legendary adventures and enduring memories they bring to everyone. Blue Mountain Resort is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process. If you are contacted for a position, please notify Human Resources of any accommodation needs you may have during the selection process. Information received regarding the accommodation needs of applicants will be addressed confidentially.