Food Service Supervisor

Requisition #: 441968
- Location: Dunnville, ON, CA, N1A2P7
- Career Area: Hourly & Seasonal
- Description:
Time to step up your career This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

The Food Service Supervisor as a member of the Food Service Department team will assist to direct and oversee food production and patient/ resident services. The Food Service supervisor will ensure staff are complying with the standards established by Aramark Senior Living, Ministries and client. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

This is a part-time role, 3 days/week. (22.5 hours)

**Responsibilities**:
**Key Responsibilities**:

- Delivers strong operational performance by executing against Aramark Senior Living and Ministries standards and programs, continually monitoring operations, and completing assessments/ audits and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
- Drives patient/resident satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards.
- Supervises, staffs, trains, conducts applicable rounding and manages the performance of the front line staff regarding food presentation and quality of service.
- Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population
- Demonstrates accountability for the proper use of patients' protected health information.
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

**Qualifications**:

- Associate's Degree or diploma/2-year food service, Food Service Management, Hospitality
- A member of CSNM.
- Advanced Food Service Certificate.
- Requires minimum 3 years of retail/food service operations management experience working in a high-volume hospitality environment (i.e., hospital, long-term care home, etc.)
- Requires management and leadership skills and the ability to work with confidential employee, client and Aramark information.
- Working knowledge of HACCP in a large volume facility
- Ability to communicate (listening, verbal and written) effectively with clients, customers of client and support staff.
- Ability to write letters, summaries and reports, using prescribed format
- Previous experience using the Sysco Food Service “Online ordering system”
- Previous experience in Kronos Time Management System.

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark**

**Accommodation Statement**

Accommodations for job applicants with disabilities are available upon request.