Banquet Server
4 weeks ago
**General Job Description**
A Banquet Server, or Waiter, is employed by a banquet hall or other venue to serve food and drink to patrons. Their duties include being responsible for their assigned table tasks, completing prep work such as setting up buffet stations, and cleaning up after patrons at the end of their shift.
**Banquet server duties and responsibilities**
There are a variety of duties and responsibilities that a banquet server may have, depending on their level of experience and the needs of the company, including:
- Preparing tables, serving stations, or buffet tables for service
- Running food from the kitchen to the tables
- Serving food and beverage to guests at their tables or at serving stations
- Creating a pleasant atmosphere for dining and entertainment
- Communicating with colleagues to ensure a smooth event
- Providing bar service to guests, including cash and credit services
- Cleaning up after events and aiding in inventory
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract
**Salary**: $18.00-$22.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Oakville, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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